Oma’s Pflaumen Kuchen
Granny’s Plum Slice.This is one of my summer favourites, my Grans used to have a farm and we had an Orchard, including plum trees. Oma used to make a plum cake baked in a tray from the first batch that we pulled off of the trees, it’s the best – Oma’s baking always was. This particular sheet cake is not sickening sweet, it preserves the tartness of the plums and the dough is rather dense. You can add ground filberg nut flour to give it that special nutty touch You will need: 250gr. Unsalted butter 200gr. Sugar 2 eggs 1 lemon zested 3ml Vanilla Pure...
Read MoreMiso Marinated Ling Cod
I came across this fish dish working for Oceania Cruise Lines, We originally used Black Cod, it was the second course in a 5 course promotional luncheon put on for the Italian press in Venice that visited the ship while in port – Yes Cruise Lines promote their ships when ever possible. I really liked it because of its simplicity, the Miso marinade really complements the Fish’s natural flavour. In the original it was served wrapped in a banana leaf with Sticky sushi rice as a side Miso Marinated Ling Cod & Spiced Vegetable Couscous for 4 Ingredients 900gr Fresh Ling Cod filet...
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